Overnight Package

O V E R N I G H T   P A C K A G E S
Celebrating an Anniversary or just a Romantic Getaway? Traveling Near or Far? You'll want to experience the ambience of this fine dining Restaurant & Inn.

We have a wonderful combination package consisting of a four course dinner followed by a comfortable stay in one of our 13 guest rooms and if you prefer, a bottle of champagne awaits you in your room upon arrival.

Premium Package

Includes all of the above plus a bottle of House Champagne or House Wine in your room upon arrival.

Premium Package Price  $250.00

O T H E R   A M E N I T I E S

Hot Air Balloon Rides
Arrange to have a hot air balloon pick you up on the Duling-Kurtz property. Call Air Ventures at 800-826-6361 or 610-827-2138 for more information.

If you are interested in an Overnight Package please Contact Us for more information and availabilities.

* Price does not include tax or gratuity on food or alcoholic beverages.

Subject to Inn and Restaurant availability. These packages can not be combined with any other offer, promotion or letter of donation.

Accommodations for Two

  • Continental Breakfast
  • Four Course Dinner for Two:
  • Choice of Soup
  • Duling-Kurtz House Salad or Caesar Salad
  • Entree Selection from a Limited Menu
  • Dessert from our Dessert Menu


Overnight Package Menu


F i r s t   C o u r s e


 Shrimp Bisque

with creme fraiche garni

 

Baked French Onion Soup

with three cheeses, brioche toast

 

 
S e c o n d   C o u r s e


Duling-Kurtz House Salad

mixed organic greens, choice of dressing


Caesar Salad

classically prepared, served tableside

 

 

E n t r e e s

 

Lemon Grass Pepper Glazed Short Ribs

pomme puree, carrots, turnips, sweet & spicy pineapple jus

 

 Pan Seared Bronzino

almond crusted, cider braised cabbage, mustard vinaigrette


Lobster Crepes

House Specialty: filled with lobster and lump crabmeat topped with lobster-brie sauce


Wiener Schnitzel
A classic dish from Austria with spatzle, red cabbage and lingonberries

 

Spring Risotto

pearl onions, brussels sprouts, asparagus, arugula, pesto

 

Herb Crusted Scottish Salmon

saffron risotto, warm duck & mushroom salad, lobster cream sauce

 

Pan Seared Jumbo Lump Crab Cakes

sweet potato puree, asparagus spears, red pepper jam, lemon caper remoulade

 

Filet Mignon of Beef

center cut, with bearnaise and bordelaise sauces or goat cheese & Kalamata demi

 

Roasted Long Island Half Duck

almond potato croquettes, vegetable medley, orange honey glaze

 

Pan Seared Chicken Breast

pomme puree, roasted asparagus spears, crispy onions & chicken jus

 



Black Pepper Dusted Shrimp & Scallops

jasmine rice, julienne vegetables, orange citrus hazelnut buerre blanc

 

Grilled New York Strip Steak

AuPoivre or sauce Ricardo, asiago chili polenta cake with fried onions

 

Pan Seared Pheasant

braised with honey roasted brussels sprouts, fingerling potatoes, red wine thyme jus

 

Henry's Style Lamb Shank

warm couscous salad, cherry tomatoes, shallots, spinach, sundried tomato & olive bechademi

 



 

 

Executive Chef - Damian H. Gauld

 

All entrees include vegetable,

Duling-Kurtz House lemon curd and fresh popovers.

 


D e s s e r t


Selection from our Dessert Menu

 

 

An overnight stay also includes a continental breakfast


Overnight Package Price  $225.00

All packages require 48 hour advanced notice and have a 48 hour cancellation policy. They are valid for one year after the purchase date with no cash refund at any time.

Rates subject to change.

Interested in our offers?

Give us a call at 610-524-1830 or use our contact form below.

 

 

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