Bar Menu




Fried Calamari

with tomato coulis and lemon aioli



Baked French Brie

wrapped in puff pastry with a strawberry-almond sauce



Coconut Shrimp

with spicy apricot sauce



Crab Cake Sandwich

with tartar sauce and french fries



*Oysters on the Half Shell

raw oysters on the half shell with cocktail sauce and shallot vinegar

$2.50 each


Classic Burger

with swiss cheese, caramelized onions and french fries



*Ahi Tuna Sashimi

sliced with wasabi, pickled ginger and soy sauce



Baby Spinach, Shrimp, Sea Scallops & Crabmeat

with candied pecans and dill vinaigrette



 Artisan Cheese Sampler

 with fruit jam, house made pickled onion, honey and crostini








* Consuming raw or undercooked food can be dangerous to your health.